Kashmiri Chili Powder
A staple in any Indian kitchen, known for its vibrant color, adds a nice hue to any dish, with a mild hot heat and delightful flavor.
Heat Level: 2,500 to 5,000 SHU (Mild Hot 3-5)
- rich in vitamins & minerals
- helps digestion
- powerful antioxidant
- sweet and fruity, with a very mild heat
- Use in curries as well as lentil dishes and soups.
- Necessary for authentic chicken tikka masala
Ingredients: kashmiri chili powder
Health benefits have not been investigated by the FDA. Consult your medical professional before use.