Coconut Oolong Tea

$7.00

OOLONG TEA | LOW CAFFEINE | COCONUT & VANILLA

The afternoon treat you can have every single day, because it is a cup of tea. Coconut and vanilla bean make it feel like an occasion, cacao nibs give it a toasted edge, and the oolong keeps it from becoming something richer. Four o'clock, handled.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

oolong tea, cacao nibs, coconut, vanilla bean, cornflower, all natural flavors

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“Let the day go soft at the edges.
The warmth holds you here.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

Lisa was one of our regulars before she moved to Maine, and this has always been her tea. She still orders close to a pound every few months, because she drinks it iced all year, straight through a Maine winter. We keep it in stock partly because we know she will be back. When someone falls for the coconut and wants it in a completely different style of tea, Other popular fruity oolong are Peachy Keen Oolong and Passionfruit Oolong.

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of water at 195 degrees. Steep 3 to 5 minutes. Oolong takes hotter water and a longer steep than green tea.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of water at 195 degrees. Steep 3 to 5 minutes and pour over a full glass of ice. The extra leaf covers what the ice waters down.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 6 to 8 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Coconut Oolong Tea

Spiked Coconutty Berry Punch

Serves about 6

A rum punch built on brewed and cooled Coconut Oolong tea, rose sugar, and fresh lemon, studded with mixed berries and thyme.

Ingredients

  • 4 cups Coconut Oolong Tea, brewed and cooled (made according to package)
  • 1 cup fresh lemon juice
  • 1½ cups your favorite rum
  • ⅓ cup rose sugar
  • 1 cup mixed berries
  • 1 lemon, thinly sliced
  • Fresh thyme sprigs

Instructions

  1. Add the tea, lemon juice, rum, and rose sugar to a glass pitcher and stir until well combined.
  2. Add the berries and lemon slices and stir lightly.
  3. Serve in a highball glass with plenty of ice and a sprig of fresh thyme.

Download the printable recipe card (PDF)