Royal Passionfruit Oolong Tea

$7.00

OOLONG TEA | MODERATE CAFFEINE | TART & TROPICAL

Tart, tropical and impossible to mistake for anything else. Hibiscus and rosehips keep the passionfruit bright, and the oolong gives it a base that can carry it. One of those cups you finish faster than you meant to.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

oolong tea, hibiscus flowers, rosehips, malva flowers, raspberry pieces, all natural passionfruit flavor

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“Nothing urgent lives inside a warm cup.
Sit. Sip. Let the urgency fade.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

This one moves faster than almost anything else on the oolong shelf. People come in either already loving passionfruit or just curious, since it is a name plenty of people have wanted to try and never got round to. Either way they tend to come back for it, which is how we know the curiosity is not the only thing selling it.

If Royal Passionfruit Oolong has you in the fruity direction, Elderberry Black is the bold tart berry version on a black tea base. And if you want that same fruit intensity somewhere caffeine free, Berry Berry Organic Herbal is the one to explore next.

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of water at 195 degrees. Steep 3 to 5 minutes. Oolong takes hotter water and a longer steep than green tea.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of water at 195 degrees. Steep 3 to 5 minutes and pour over a full glass of ice. The extra leaf covers what the ice waters down.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 6 to 8 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Passionfruit Oolong Tea

Passionfruit Sugar Cookies

Makes about 2 dozen cookies

Buttery slice-and-bake sugar cookies flecked with finely ground Royal Passionfruit Oolong tea for a delicate floral note.

Ingredients

  • ¼ cup granulated sugar
  • ¼ cup confectioners' sugar
  • 2 tsp pure vanilla extract
  • ½ cup unsalted butter, at room temperature
  • 1 egg
  • 1½ cups all-purpose flour
  • 1 tsp Royal Passionfruit Oolong Tea, finely ground
  • ½ tsp baking powder
  • ¼ tsp salt

Instructions

  1. Cream the butter with the granulated sugar and confectioners' sugar. Add the egg and vanilla extract and mix until combined.
  2. Measure the flour, ground tea, salt, and baking powder into a bowl.
  3. Add it to the sugar mixture and blend until a dough forms.
  4. Roll the dough into a log. Refrigerate the dough log for two hours.
  5. Preheat the oven to 400°F and line a baking pan with parchment paper.
  6. Cut the dough log into cookies about ¼ inch thick.
  7. Bake for 6 to 8 minutes.
  8. Cool on the baking sheet before transferring to a wire rack to cool completely.

Download the printable recipe card (PDF)