Mindful Meditation Organic

$8.00

WHITE TEA | LOW CAFFEINE | ORGANIC | JASMINE & ROSE

White peony, jasmine pearls, rose petals, and nothing else at all. It is a gentle cup by construction and intention, with the white tea keeping both flowers soft rather than perfumed. Made for the twenty minutes you set aside to sit still.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic white peony tea, organic jasmine pearls, organic rose petals

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“You’ve been on since your eyes opened.
Let the cup be where you go quiet.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

Several yoga teachers have taken to sharing this one with their students after class. Before long some of those students turned up in the shop asking for it by name, which is when we realized it had quietly become part of people's routines. When someone wants that same feeling at home, Eternal Om and Peace of Mind Organic are usually the two we show them next.

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of water at 175 to 180 degrees. Steep 2 to 3 minutes. Lower water temperature keeps white tea from turning bitter.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of water at 175 to 180 degrees. Steep 2 to 3 minutes and pour over a full glass of ice. The extra leaf covers what the ice waters down.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 3 to 6 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Organic Jasmine Rose White Tea

Mindful Meditation Tea Sorbet

Serves 6

A light, honey-sweetened sorbet made from brewed Mindful Meditation tea, scraped by hand into delicate, fluffy crystals.

Ingredients

  • 3 tbsp Tea & Turmeric Mindful Meditation Organic
  • 2 cups water, heated to 175–185°F
  • 1/4 cup honey
  • 1 tbsp fresh lemon juice
  • Pinch of fine sea salt

Instructions

  1. Steep the Mindful Meditation tea in the 175–185°F water for 3 minutes. Strain the tea into a saucepan.
  2. Stir in the honey and a pinch of sea salt until dissolved. Allow the tea to cool completely, then stir in the lemon juice.
  3. Pour the mixture into a shallow freezer-safe dish.
  4. Freeze for 3 to 4 hours, scraping with a fork every 30 to 45 minutes until delicate, fluffy crystals form.
  5. Spoon into chilled bowls and serve immediately.