Spanish Paprika Sweet Organic

$5.00

SINGLE INGREDIENT | ORGANIC | NON-GMO | GROUND

This is the paprika to reach for when you want vibrant color and gentle pepper flavor with some depth. Made from sweet peppers grown in Spain, it gives clean, mild pepper flavor with just a light note of smoke in the background. It adds depth without stepping on the other ingredients.

Style
Please select a packaging option below:

What We tell customers about Spanish Paprika

When people ask how our paprikas differ, here's what we tell them. Our Spanish Sweet paprika is the middle-ground between our other paprikas. It is sweet and mildly smokey - the best of both worlds.

This Spanish Smoked paprika is dried over oak fires for that deep wood-smoke flavor.

Our Hungarian paprika is all flavor and color with no heat, and no smoke either. It's the one you want to use when you need a sweet paprika.

Customers also ask how the Hungarian paprika compares to our Spanish sweet: the Hungarian leans sweeter and richer in pepper flavor, while the Spanish carries a lightly smokier character Spanish paprika is known for. Pick the one that best fits the dishes you're going make.

  • What to use it on

    Whisk it into mayonnaise before making potato salad or deviled eggs so the flavor runs through the dish instead of sitting on top.

    Stir it into chili or barbecue sauce for color and gentle depth.

    Toss roasted potatoes, chickpeas, or green beans with olive oil and a generous dusting before roasting.

    Sprinkle it over scrambled eggs or avocado toast, or whisk a little into vinaigrettes and tomato soup for gentle pepper flavor and beautiful color.

  • How the pros use it

    Whisk sweet paprika into the mayonnaise before adding the potatoes or eggs. The flavor spreads throughout the dish instead of sitting only on top as a garnish.

  • What to pair it with

    Cumin Ground Organic

    Cumin adds earthy warmth while Spanish sweet paprika contributes gentle pepper flavor, making the combination perfect for roasted vegetables, rice dishes, beans, and homemade spice rubs.

    Tellicherry Peppercorn Whole Organic

    Freshly cracked Tellicherry pepper adds a bold finish that balances Spanish sweet paprika in potatoes, grilled chicken, vegetables, burgers, and paella.

Put Spanish Paprika To Work

Grilled Pomme De Frites

Serves 4 to 5

If you're cooking with Spanish sweet paprika for the first time, these grilled potatoes are an easy place to start.

Ingredients

  • 4 large russet potatoes
  • 1/4 cup vegetable oil
  • 2 tbsp Spanish sweet paprika
  • 2 tsp kosher salt
  • 1 tbsp Tellicherry peppercorns, ground fine

Instructions

  1. Cut the potatoes into equal-sized wedges and soak them in hot water for 10 minutes. Drain and pat dry.
  2. Heat the grill to medium-low.
  3. Toss the potatoes with the oil. Combine the paprika, salt, and pepper, then coat the potatoes evenly.
  4. Grill for 30 to 35 minutes, turning halfway through, until browned and tender.

Download the printable recipe card (PDF)