Rose & Jasmine Caress

$7.00

OOLONG TEA | MODERATE CAFFEINE | ROSE & JASMINE

Two big florals that ought to fight each other, and somehow don't. Rose and jasmine over a green oolong that adds just enough green to let both flowers shine. Our best selling floral oolong, year round.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

oolong tea, rose petals, jasmine blossoms

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“Let the world tug elsewhere for now.
Your attention is on the cup.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

People who love traditional florals spot this one straight away, and the conversation almost always starts the same way: I have never seen these two in the same tea. Watching that turn from curiosity into delight is one of the better parts of the job. Some leave wanting jasmine on its own, which is when we point them to Organic Jasmine Green Tea. Others go the rose direction and end up with Cherry Blossom Rose Green Tea, the same floral instinct with a completely different personality.

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of water at 195 degrees. Steep 3 to 5 minutes. Oolong takes hotter water and a longer steep than green tea.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of water at 195 degrees. Steep 3 to 5 minutes and pour over a full glass of ice. The extra leaf covers what the ice waters down.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 6 to 8 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Rose and Jasmine Oolong Tea

Warming Floral Tea

Serves 4 to 5

Rose Jasmine Caress tea steeped with frozen berries, warming spices, and a wedge of orange — a fragrant, cozy pot of tea.

Ingredients

  • 1 tbsp Rose Jasmine Caress Tea
  • A handful of frozen berries
  • 1 Ceylon cinnamon stick
  • 1 star anise
  • 2 cloves
  • ¼ tsp dried ginger root
  • A wedge of orange
  • 4½ cups water

Instructions

  1. Bring the water to a boil either on the stovetop or in a tea kettle.
  2. Combine the rose jasmine tea and frozen berries in a large teapot. Add the cinnamon stick, star anise, cloves, ginger, and orange. Fill the teapot with 195°F water.
  3. Let it steep for 3 to 4 minutes, then strain into teacups to serve.

Download the printable recipe card (PDF)