Moringa Leaf Organic

$8.00

HERBAL TEA | CAFFEINE FREE | ORGANIC | WELLNESS BOTANICAL

One of the most nutrient-dense plants you can drink. Moringa packs vitamins A through C plus calcium, iron, magnesium and zinc into a single leaf for steady daily energy without any caffeine jitters. Our top daily pick.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

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* These statements have not been evaluated by the FDA. Not intended to diagnose, treat, cure, or prevent any disease. Consult your doctor if you are on medication, have a health condition, or are pregnant, nursing, or having surgery.

  • Why does this tea work?

    Moringa's primary traditional use is as a nutritive tonic: daily foundational nourishment that supports sustained energy over time.

    Beyond that, it has been used to support healthy skin and hair from within, blood sugar regulation, and liver health through its antioxidant properties.

    All of these uses are consistent across multiple traditional medicine systems and are where modern nutrition research has focused over the past two decades.

  • How do I use this tea?

    Pale green, grassy, mildly bitter, and slightly earthy. More savory than floral, and worth knowing that going in.

    Honey softens the bitterness and lemon brightens it considerably.

    One teaspoon per eight ounces of hot water, steeped five to seven minutes.

    Avoid boiling water as high heat can degrade some of moringa's heat-sensitive nutrients.

  • Can I boost the benefits of this tea?

    Moringa Leaf + Ashwagandha Root

    Moringa builds the nutritional foundation the body needs to function well while ashwagandha supports the stress response that so often depletes it.

    Sustained, grounded energy from two complementary directions, without stimulation.

  • Who should use extra caution?

    Not recommended during pregnancy as moringa in larger amounts has traditionally been used to stimulate uterine contractions.

    If you take blood pressure or blood sugar medication, check with your doctor before using it regularly as the combination may produce a stronger effect than intended.

    There is also early evidence of interaction with thyroid medications, so speak with your doctor if that applies to you.

The Botanical Kitchen

Herbed Moringa Hummus

Makes about 2 cups

Creamy classic hummus given a nutrient boost with finely ground moringa leaf — a vibrant, earthy dip for snacking or entertaining.

Ingredients

  • 1 tbsp Tea & Turmeric Moringa Leaf, finely ground
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • ¼ cup tahini
  • 2 tbsp extra virgin olive oil, plus more for serving
  • 2 tbsp fresh lemon juice
  • 2 garlic cloves
  • ½ tsp ground cumin
  • ½ tsp sea salt, or to taste
  • 2 to 4 tbsp cold water, as needed
  • Extra virgin olive oil, for garnish
  • Paprika, for garnish
  • Toasted sesame seeds, for garnish
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Using a spice grinder or mortar and pestle, grind the moringa leaves into a fine powder.
  2. Add the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, sea salt, and moringa to a food processor.
  3. Process until mostly smooth, adding the cold water one tablespoon at a time until the hummus reaches your desired consistency.
  4. Taste and adjust with additional salt or lemon juice if needed.
  5. Transfer to a serving bowl and drizzle with olive oil. Sprinkle with paprika, toasted sesame seeds, and fresh parsley, if desired.