Four Peppercorn Blend Organic

$5.00

SINGLE INGREDIENT BLEND | ORGANIC | NON-GMO | WHOLE

Black, green, and white peppercorns each bring a different side of the pepper vine, and pink peppercorns add a gentle floral sweetness that pulls it all together. The result is bolder, brighter, and more complex than black pepper alone. Reach for it whenever plain black pepper feels one-note.

CONTAINS PINK PEPPERCORNS: may cause a reaction in people with tree nut allergies.

Style
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What We tell customers about Four Peppercorn Blend

When customers are deciding between our whole peppercorns, here's what we tell them:

If you want classic black pepper at its best, go with the Tellicherry peppercorns, it's bold, fruity, and aromatic, the everyday one you can crack over just about anything.

If you want a little more complexity, reach for this four peppercorn blend. The black, green, white, and pink together give you a brighter, layered flavor that really shines sprinkled over a finished steak or salad. Beware of possible nut allergies with the pink peppercorns.

And if you're after something gentler, the whole white peppercorns bring a soft, earthy warmth that blends right in without dark flecks, which is why people love them in pale sauces, mashed potatoes, and creamy soups.

They're all true pepper, so it really comes down to how bold or how subtle you want it on your food.

  • What to use it on

    Crack it generously over a steak or lamb chop before searing.

    Press the whole peppercorns into a beef tenderloin before roasting for a proper au poivre crust.

    Grind it over a simple green salad with good olive oil and flaky sea salt.

    Use it on grilled vegetables, mushrooms, or anywhere you'd normally reach for black pepper when you want more aroma and complexity.

  • How the pros use it

    Make a simple finishing butter by mixing softened butter with freshly cracked Four Peppercorn Blend and a pinch of sea salt. Melt it over steak, grilled corn, baked potatoes, mushrooms, scrambled eggs, or roasted vegetables.

  • What to pair it with

Put Four Peppercorn Blend To Work

Peppery Roasted Beef Tenderloin

Serves 4 to 5

If you're trying this blend for the first time, start here.

Ingredients

  • 1 whole beef tenderloin, trimmed of visible fat
  • Kosher salt
  • 2 tsp cane sugar
  • 1/2 cup Four Peppercorn Blend, crushed with a rolling pin
  • 1 stick butter
  • 2 to 3 cloves garlic, crushed

Instructions

  1. Preheat the oven to 475°F.
  2. Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar.
  3. Press the crushed peppercorns over the surface of the meat. Roast until the internal temperature reaches 120°F to 125°F for rare to medium-rare.
  4. Melt the butter with the garlic until lightly browned, then remove and discard the garlic.
  5. Spoon the garlic butter over the cooked beef, tent loosely with foil, and let rest for 10 minutes before slicing.

Download the printable recipe card (PDF)