Cinnamon Spice Decaf

$7.00

BLACK TEA | CAFFEINE FREE | CINNAMON & CLOVE

Cinnamon spice earns the same devotion as Earl Grey or Assam among black tea drinkers. This decaf version keeps the same cinnamon, clove and orange as the caffeinated original, so a black tea lover who's cut out caffeine doesn't have to trade down to get it. Same spice, same tea, none of the caffeine.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

decaf black tea, orange, cinnamon, cloves, all natural flavors

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“Let the water boil and the day dissolve.
This pot is yours, and so is the quiet.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

Mrs. Miller sends her husband in for a pound of this every six weeks, but December is when she calls us herself. The first call comes at the start of the month asking us to pack at an extra 15 one-once bags, then another 15 a few weeks later for everyone stopping by over the holidays. Packing those bags for Mrs. Miller is how we know the season's arrived.

If you love this spice profile but want the caffeine, our Cinnamon Orange Spice Tea is a great next step. For a shift in direction, Chai Rooibos brings those deep, warming spices together in a naturally caffeine-free herbal blend.

  • How to brew it hot

    1 teaspoon per 8 oz, steeped at 212°F for 3 to 5 minutes. Full heat is where the cinnamon and clove come out strongest.

  • How to make iced tea

    2 teaspoons per 8 oz, same temperature and time, poured over a full glass of ice. The extra leaf keeps the spice from thinning out over ice.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 8 to 12 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Cinnamon Spice Decaf Tea

Spiced Cinnamon Fig Fizz

Serves 1

A potent Cinnamon Spice Decaf concentrate muddled with sweet fig and bright lemon, then topped with ginger beer for a warmly spiced, fizzy sipper.

Ingredients

  • 2 tsp Cinnamon Spice Decaf loose leaf
  • 6 oz hot filtered water (brewed strong for 5 minutes, then cooled)
  • 1 tbsp fig jam or 2 fresh figs, muddled
  • 1/2 oz fresh lemon juice
  • 4 oz chilled ginger beer or sparkling mineral water
  • Cinnamon stick or star anise, for garnish

Instructions

  1. Brew the Base: Steep the loose leaves in hot water for 5 minutes to create a potent, aromatic tea concentrate, then strain and let cool. A fully cooled concentrate keeps the fizz from going flat when it's added later.
  2. Muddle and Mix: In a shaker or glass, muddle the fig jam or fresh figs with the fresh lemon juice and 2 ounces of the cooled Cinnamon Spice concentrate. Muddling releases the fig's natural sweetness right into the base.
  3. Build the Fizz: Strain the mixture into a glass filled with ice, top with ginger beer or sparkling water, and stir gently. Garnish with a cinnamon stick or whole star anise. A gentle stir keeps the fizz lively instead of flat.