Blood Orange Herbal

$7.00

HERBAL TEA | CAFFEINE FREE | CITRUS & SPICE

Every year has a first properly cold evening, and this is the tea for it. The cardamom and cloves give it warmth, and the orange comes through bright and clear, so the cup lands spiced and elegant at once. It is deep red, just like the holiday season it kicks off. Everyone will smell it from the next room.

Sold in 1 oz quantities. Each oz makes 6 to 10 cups of tea.

Ingredients

orange, hibiscus, rosehips, cardamom, cloves, all natural flavors

Please select a packaging option below:

“The noise is loud, but the cup is warm.
Lean toward the warm.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

Every fall and winter, we recommend this one for homemade spiced apple cider and mulled wine about as often as we brew it in a teapot. It goes out the door fast once the weather turns, and at the holidays we can hardly keep up. People come in for tea and leave planning a pot of something else, then come back for a second bag once they figure out the mulling tick. Come in and smell it first. That part we can only do in Laguna Beach.

  • How to brew it hot

    1 teaspoon per 8 oz, 212°F, steep 5 to 10 minutes. Herbal blends need the full boil and a long steep.

  • How to make iced tea

    2 teaspoons per 8 oz, same water and steep time, then pour over a full glass of ice. Double strength so the ice doesn't dilute it.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 10 to 14 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Orange Spice Herbal Tea

Blood Orange Mulled Apple Cider

Serves 6

Warm apple cider mulled with a Blood Orange Herbal Tea infusion, orange slices, and cinnamon sticks — a cozy sipper for cool evenings.

Ingredients

  • 3 tbsp Tea & Turmeric Blood Orange Herbal Tea
  • 2 cups freshly boiled water
  • 4 cups fresh apple cider
  • 2 tbsp honey or maple syrup, optional
  • 1 orange, thinly sliced
  • 2 cinnamon sticks

Instructions

  1. Steep the Blood Orange Herbal Tea in the freshly boiled water for 10 minutes. Strain and set aside.
  2. In a large saucepan, combine the brewed tea, apple cider, orange slices, and cinnamon sticks. Warm over medium-low heat until steaming, about 10 to 15 minutes. Do not let it boil.
  3. Taste and stir in honey or maple syrup, if desired.
  4. Ladle into mugs and garnish each with a fresh orange slice and a cinnamon stick, if desired.