7 Chakra Tea Organic

$8.00

HERBAL TEA | CAFFEINE FREE | ORGANIC | BOLD & AROMATIC

With a botanical for each of the seven chakras, each governed by its own spiritual laws and principles of consciousness, this one is built to cultivate greater harmony, happiness and well-being. It also drinks bold. Star anise and cinnamon give it weight, and the rose comes through clearly over the top. People come for the chakras and come back for the flavor.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic dandelion, organic ashwagandha, organic cinnamon, organic rose, organic star anise, organic tulsi, organic lavender

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“No task is hiding in the bottom of this cup.
Just quiet, all the way down.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

Tales from Our Laguna Beach Shop About This Tea

The formulation came to our co-founder many years ago, during her studies in Ayurveda and meditation in India. She built it around one botanical for each chakra, seven in all. It has been on our shelf ever since and is beloved for its healing as it is for its unique flavor profile.

  • How to brew it hot

    1 teaspoon per 8 oz, 212°F, steep 5 to 10 minutes. Herbal blends need the full boil and a long steep.

  • How to make iced tea

    2 teaspoons per 8 oz, same water and steep time, then pour over a full glass of ice. Double strength so the ice doesn't dilute it.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 10 to 14 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Chakra Tea

Maple Seven Chakra Latte

Serves 1

Simmered Seven Chakra Herbal Tea meets warm maple-vanilla oat milk in a cozy, floral latte finished with dried rose petals.

Ingredients

  • 1 tbsp Tea & Turmeric Seven Chakra Herbal Tea
  • 1 cup filtered water
  • 1/2 cup oat milk or whole milk
  • 2 tsp pure maple syrup
  • 1/4 tsp pure vanilla extract
  • Dried rose petals, for garnish

Instructions

  1. Bring the water to a boil. Add the Seven Chakra Herbal Tea, reduce the heat, and simmer gently for 7 to 10 minutes.
  2. Strain the tea into a mug.
  3. Meanwhile, warm the oat milk over medium-low heat until steaming. Do not boil. Whisk in the maple syrup and vanilla extract until well combined. Froth if desired.
  4. Pour the warm maple milk over the brewed tea. Garnish with a few dried rose petals and serve immediately.