Puerh Organic Black Tea

$7.00

PU-ERH TEA | MODERATE CAFFEINE | ORGANIC | AGED & EARTHY

Aged and fermented, and it tastes like it. Fig, date and something earthy that no other tea gives you, because no other tea is made this way. Plenty of people arrive at pu-erh for the health benefits and stay because it is a seriously good cup of tea. One tea, two reasons.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic pu-erh tea

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“The world can wait until the last sip.
This moment is yours to keep.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

The questions about this one have changed. People come in asking whether it is the tea from the podcast, or the one they heard about on TikTok, or even in a song. It has been fun watching a centuries-old tea find a brand new audience. Before anyone leaves we pass on the same tip: rinse the leaves quickly before the first steep. They open up better for it.

If Pu-erh has you curious about its wellness side, Optimal Gut Health Tea is built around pu-erh as its base with gut-supporting herbs added to take it further. And if you want to stay in the world of bold earthy teas, Lapsang Souchong is the smoky distinctive one that stops people in their tracks when they smell the tin.

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of water at 212°F.
    Steep for 3 to 5 minutes.
    Full boiling water is what brings out the earthy character.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of water at 212°F.
    Steep for 3 to 5 minutes, then pour over a full glass of ice.
    Double the leaf so the ice does not thin the cup.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 8 to 12 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Puerh Organic Black Tea

Aged Smoky Old Fashioned

Serves 1

Puerh Organic Black tea infuses right into bourbon for two hours, then gets built into a classic old fashioned with a little sugar and bitters.

Ingredients

  • For the Puerh Infused Bourbon:
  • 8 oz bourbon
  • 2 tbsp Puerh Organic Black tea
  • For the Puerh Old Fashioned:
  • 1/2 tsp sugar
  • 3 dashes Angostura bitters
  • A few drops water
  • 2 oz puerh infused bourbon
  • Lemon twist, for garnish (optional)

Instructions

  1. For the Puerh Infused Bourbon: Combine the tea and bourbon in a jar and cover. Let steep at room temperature for 2 hours. Strain and discard the tea leaves, then store the infused bourbon in a sealed jar.
  2. For the Puerh Old Fashioned: Put the sugar in an old fashioned glass, then add the bitters. Add just enough water to saturate the sugar and muddle until the sugar is dissolved (use the end of a wooden spoon handle if you don't have a muddler). Add the bourbon and top with ice. Stir for 10 seconds to chill and combine, then garnish with a lemon twist if desired.

Download the printable recipe card (PDF)