Seaside Taco Seasoning Organic

$6.00

TACO SEASONING | ORGANIC | SALT FREE | MILD | VEGAN

We called it seaside because the ancho chili is fruity and faintly raisiny which is quite perfect for white fish tacos. But the cumin, garlic, onion, and tomato in this blend are deep to season any type of taco.  Use it on ground beef on Tuesday, and grilled snapper Friday. Salt free, so the salsa and the cheese can bring their own.

Ingredients

organic cumin, organic ancho chili, organic garlic, organic onion, organic tomato, organic paprika, organic oregano, organic cilantro, organic mustard, organic cayenne

Style
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How we Tell Customers to Use This Taco Seasoning

We like to tell people that despite its name, you can use this taco seasoning for more than just tacos.

Our shortcut for Mexican rice: while the rice cooks, add 1 to 2 teaspoons to the broth along with a few tablespoons of chopped onion, and diced jalapeno if you want heat. When it's done, let it rest 10 minutes, then fluff it with chopped cilantro and a hard squeeze of lime.

Here's a surprising use of this mix: whisk a pinch into chocolate mousse or brownie batter. Ancho and cumin against dark chocolate is an old pairing and it works better than it has any right to.

  • What to use it on

    Beef, chicken, and turkey tacos, simmered with a splash of water until it turns into a sauce.

    Grilled fish and shrimp, with cabbage slaw, avocado, and a hard squeeze of lime.

    Burrito bowls, fajitas, enchiladas, nachos, and quesadillas.

    Mexican rice, black beans, and roasted corn, so the sides taste like they belong to the same dinner.

    Brownie batter. Yes, really.

Try This Simple Recipe Tonight

Easiest Tastiest Beef Tacos

Serves 4

Seasoned ground beef with all the classic taco toppings, built with Seaside Taco Seasoning.

Ingredients

  • 2 tsp canola oil
  • 1 medium onion, finely chopped
  • 1 lb ground beef
  • 1 tbsp Seaside Taco Seasoning
  • 1/2 tsp kosher salt
  • 1/2 cup water
  • 8 taco shells
  • 2 cups iceberg lettuce, shredded
  • 2 roma tomatoes, diced
  • 2 cups Mexican cheese blend, shredded
  • 1 cup your favorite salsa
  • 1 cup guacamole

Instructions

  1. Preheat oven to 350°F.
  2. Heat oil in a large skillet over medium heat. Add onion and cook 3 to 5 minutes, or until softened.
  3. Add ground beef, breaking it up with a spoon to brown on all sides.
  4. Add Seaside Taco Seasoning and water. Stir and bring to a boil, then reduce heat to medium-low and simmer for 8 to 10 minutes.
  5. Place taco shells on a baking sheet in the center of the oven. Heat 3 to 5 minutes until lightly toasted.
  6. Place the taco shells, taco meat, lettuce, tomatoes, cheese, salsa, and guacamole in separate serving dishes.

Let everyone build their own tacos, starting with a little lettuce in the bottom of a taco shell, then topping with the ground beef, cheese, salsa, and guacamole.