Cali Garlic Pepper Spice Blend Organic

$6.00

ROASTED GARLIC & HERB SEASONING | ORGANIC | VEGAN | GREAT ON EVERYTHING

This isn't an ordinary garlic pepper! Blended with roasted garlic and shallots and bell peppers for the round, sweet base, black pepper and parsley for the lively green edge. This a true workhorse for cooking and even whisking into vinaigrette over sprinkling over tomatoes.

Ingredients

organic garlic, organic black pepper, organic bell pepper, organic parsley, organic shallots, organic sea salt

Style
Please select a packaging option below:

How we Tell Customers to Use This Roasted Garlic & Herb Blend

At the store, we tell people to use it like a traditional garlic pepper, but ours can do more!

Add it in the last minute of cooking, or right after the pan comes off the heat. The residual warmth wakes up the roasted garlic and herbs instead of cooking the life out of them.

People's eyes light up when we tell them this: whisk it into olive oil and vinegar, then spoon it over sliced tomatoes or a green salad. Roasted garlic, pepper, and parsley turn a plain salad into the thing people ask about.

  • What to use it on

    Toss it with broccoli, cauliflower, zucchini, asparagus, or green beans before roasting for an easy side that lets the roasted garlic and herbs do the heavy lifting.

    Rub it onto chicken breasts, steak, pork chops, or burgers before grilling or pan searing for a savory garlic crust with plenty of cracked black pepper flavor.


    Sprinkle it over roasted potatoes, crispy breakfast potatoes, or air fryer fries while they're still hot so every bite is coated with garlic, herbs, and pepper.

    Finish scrambled eggs, creamy pasta, or buttered noodles with a generous sprinkle just before serving for an easy meal that tastes anything but ordinary.

Try This Simple Recipe Tonight

Garlicky Pepper Chicken

Serves 4

Pan-fried chicken thighs finished in a sticky black pepper sauce built on Cali Garlic Pepper Spice Blend.

Ingredients

  • Black Pepper Sauce:
  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp Cali Garlic Pepper Spice Blend
  • 1 tsp Tellicherry pepper
  • 2 tbsp honey
  • 2 1/2 tbsp ketchup
  • Chicken:
  • 4 pieces boneless chicken thighs, skin on
  • salt and pepper, to season
  • 1 1/2 tbsp butter

Instructions

  1. Mix all the ingredients for the black pepper sauce in a bowl and set aside until the Cali Garlic Pepper Spice Blend re-hydrates, about 10 to 15 minutes.
  2. Season the chicken with salt and pepper on both sides.
  3. In a pan, add oil and turn the heat up to medium-high. Once hot, add the chicken, skin side down.
  4. Pan-fry the chicken for 2 to 3 minutes on each side, or until the skin is crispy and golden brown. Remove and set aside.
  5. In the same pan, add the butter. Pour in the black pepper sauce and simmer for a minute or two.
  6. Add the chicken back in and cook on medium-high heat for 1 to 2 minutes on each side.
  7. Serve with steamed rice.