Pumpkin Spice Organic

$6.00

PUMPKIN PIE SPICE | ORGANIC | VEGAN

Cozy up with the perfect blend of fall flavors. Made of all organic spices like cinnamon, ginger, allspice, cloves, and nutmeg. This warm and spicy mix is your go-to for lattes, baking, oatmeal, and more. No fillers, no junk, just pure, feel-good flavor in every sprinkle.

Ingredients

organic cinnamon, organic ginger, organic allspice, organic cloves, organic nutmeg

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From Our Laguna Beach Spice & Tea Shop

Here's what we tell folks who ask what to do with it besides pumpkin pie.

Stir Pumpkin Spice into melted butter before brushing it over roasted sweet potatoes, acorn squash, or butternut squash. The butter coats every bite evenly, creating a warm, savory side dish that captures the flavors of fall without adding sugar.

Another easy use: stir a pinch into homemade granola before baking. As the oats and nuts toast, the spices become wonderfully fragrant, filling the kitchen with the unmistakable aroma of the holiday season.

  • What to use it on

    Turn an ordinary cup of coffee into a café-worthy fall favorite with a sprinkle of warm baking spices.

    Fill muffins, banana bread, pancakes, and oatmeal cookies with the comforting aroma that makes the kitchen smell like something special is in the oven.

    Bring roasted sweet potatoes, butternut squash, or acorn squash to life with warm spices that are just as good in savory dishes as they are in desserts.

    Wake up oatmeal, overnight oats, or homemade granola with the cozy flavors of cinnamon, ginger, and cloves long before pumpkin pie season arrives.

Try This Simple Recipe Tonight

"Skip the Line" Pumpkin Spice Latte

Serves 1

A real pumpkin puree latte, warmed through with Pumpkin Spice Organic and a steeped cup of Pumpkin Spice Black Tea.

Ingredients

  • 2 tsp Pumpkin Spice Black Tea
  • 1 cup water
  • 1 cup milk (dairy or plant-based)
  • 2 tbsp pumpkin puree (unsweetened)
  • 1 to 2 tsp organic jaggery (to taste)
  • 1/2 to 1 tsp Pumpkin Spice Organic
  • whipped cream (optional, for topping)

Instructions

  1. Brew the tea. Bring 1 cup of water to a boil, add the Pumpkin Spice Black Tea, and steep for 4 to 5 minutes. Strain and set aside.
  2. Warm the latte base. In a small saucepan, whisk together the milk, pumpkin puree, jaggery, and Pumpkin Spice Organic. Heat gently until steaming, but don't boil.
  3. Combine. Stir the brewed tea into the pumpkin-milk mixture. Taste and adjust sweetness.
  4. Froth (optional). Use a frother or whisk to create a light foam.
  5. Serve. Pour into a mug, top with whipped cream, and sprinkle with extra Pumpkin Spice Organic.

Make it iced: brew a stronger cup of Pumpkin Spice Black Tea, let it cool, then follow the same steps with cold milk and ice.