Orange Spice Symphony Organic Decaf

$7.00

BLACK TEA | CAFFEINE FREE | ORANGE & CINNAMON

We call it a symphony for the way it looks and the name held up the first time we drank it. The orange is what you first taste, the cinnamon follows and the carob gives it all a roasted edge, which is a lot of parts to keep in tune. The black tea is decaf, so none of it has to wait for the morning. The beauty gets this tea into the pot. The cup is why people buy it again.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

decaf black tea, orange, moringa, cinnamon, carob, clove, lily, calendula, marigold, sunflower, all natural flavor extracts

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“Unplug for the length of one steep.
The world reconnects soon enough.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

This tea is one of our most popular decaf teas because it does so many things well. Firstly, it looks beautiful, blended with so many colorful herbs and flowers and large chunks of orange. Secondly, it has the cinnamon-orange-spice trifecta of flavors that is universally beloved, and thirdly it is decaffeinated so you can have it any time. No wonder people buy this by the large bagful in store and online.

If you want that same warming spice with caffeine, Cinnamon Orange Spice Black Tea is the caffeinated version, and Chai Decaf Organic is the spiced evening option for when you want something with more complexity and less citrus.

  • How to brew it hot

    Use 1 teaspoon per 8 oz. Steep at 212°F for 3-5 minutes. A full boil gets the most out of the spice.

  • How to make iced tea

    Use 2 teaspoons per 8 oz. Steep at 212°F for 3-5 minutes, then pour over a full glass of ice. Double strength keeps the ice from watering it down.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 8 to 12 hours.
    Strain out the leaves and enjoy!
    A long cold steep gives you a smoother cup.

Beyond the Cup: Make Something Tasty with This Orange Spice Symphony Decaf Tea

Orange Spice Symphony Baked Oatmeal

Serves 6

Brewed Orange Spice Symphony Organic Decaf Tea folds into a baked oatmeal with diced apple, orange zest, and walnuts for a cozy, spiced breakfast.

Ingredients

  • 2 cups brewed Tea & Turmeric Orange Spice Symphony Organic Decaf Tea (made with 2 tbsp tea)
  • 2 cups old-fashioned rolled oats
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 tbsp melted butter or coconut oil
  • 1/4 cup pure maple syrup or honey
  • 1 medium Honeycrisp apple, diced
  • Zest of 1 orange
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F. Lightly grease an 8-inch square baking dish.
  2. Brew the Orange Spice Symphony tea by steeping 2 tablespoons of tea in 2 cups of freshly boiled water for 6 to 8 minutes. Strain and let cool slightly.
  3. In a large bowl, combine the oats, baking powder, and sea salt.
  4. In a separate bowl, whisk together the brewed tea, egg, melted butter, maple syrup, and vanilla.
  5. Fold the wet ingredients into the oats, then stir in the diced apple, orange zest, and walnuts if using.
  6. Pour into the prepared baking dish and bake for 35 to 40 minutes, until the center is set and the top is lightly golden.
  7. Let cool for 10 minutes before serving.