Cherry Blossom Rose Organic

$7.00

GREEN TEA | LOW CAFFEINE | ORGANIC | CHERRY BLOSSOM & ROSE

Our Simply the Best kit only has room for one green tea. This is the one that goes in it. You smell the rose first, then the cherry blossom, softer and harder to place, and the green tea base is light enough to drink all afternoon.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic green tea, organic rose petals, all natural flavors

Please select a packaging option below:

“Let the day pause at the rim of the cup.
It waits there until you’re done.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

Cherry Blossom Rose found its way onto our shelf after a conversation with one of our Japanese customers. She told us about the beauty traditions built around cherry blossoms, and we were fascinated. That conversation stayed with us long after she left, and it sent us looking for a blend like this one. Every time we scoop a bag we are reminded that some of the best things here came from the people who walk through the door.

If Cherry Blossom Rose has you in the floral green tea world, Jasmine Green is the other Japanese-inspired option worth exploring. And if the rose note is what drew you in, Green Lychee Rose takes that same softness somewhere fruity and unexpected.

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of filtered water. Heat your water to 175-180°F and steep for 2-3 minutes. Green tea turns bitter when the water runs too hot.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of filtered water. Heat your water to 175-180°F and steep for 2-3 minutes, then pour over a full glass of ice. The extra leaf keeps the cup from thinning out as the ice melts.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water. Steep in your fridge for 3 to 6 hours. Strain out the leaves and enjoy! Cold water pulls a smoother cup with no bitterness.

Beyond the Cup: Make Something Tasty with This Cherry Blossom Rose Organic Green Tea

Cherry Rosy Lemony Green Tea

Serves 8

A big-batch iced tea where Cherry Blossom Rose tea meets limeade concentrate and cherry juice, sweetened with jaggery and served over ice with lime and cherries.

Ingredients

  • 8 cups water
  • 3 tbsp Cherry Blossom Rose organic tea
  • 1/4 cup organic jaggery
  • 1 can (12 oz) frozen limeade concentrate, thawed
  • 1 cup cherry juice
  • Ice cubes
  • Garnish: lime wedges
  • Garnish: pitted dark sweet cherries

Instructions

  1. In a Dutch oven, bring water to a boil; remove from heat.
  2. Add the cherry blossom tea, steep, covered, about 3 to 5 minutes. Strain and discard the tea.
  3. Stir in jaggery until dissolved, cool slightly. Transfer to a pitcher, cool completely.
  4. Add limeade concentrate and cherry juice to tea.
  5. Adjust sweetness.
  6. Serve over ice with lime wedges and cherries.