Organic White Ginger Pear Tea

$7.00

WHITE TEA | LOW CAFFEINE | ORGANIC | GINGER & PEAR

Ginger and pear is one of those combinations that just works. The ginger brings real warmth, the pear keeps it ripe and fresh, and the white tea carries them both without weighing anything down. Warm and fresh in the same mouthful.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic ginger, organic lemon balm, organic licorice root, organic white tea, organic pear, all natural flavors

Please select a packaging option below:

“The screen can go dark for one cup.
Let the steam be the only light.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

One of our regulars, Helena, started cold brewing this in coconut water after we mentioned the idea to her. Not long after, she called us slightly panicked because her ten year old had found the jug in the fridge, loved it, and wanted more. Once we explained how much less caffeine there is in white tea than in black, everyone could laugh about it. When someone enjoys this one and wants to go further into white tea, White Peony and White Pine Needle are usually where we take

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of water at 175 to 180 degrees. Steep 2 to 3 minutes. Lower water temperature keeps white tea from turning bitter.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of water at 175 to 180 degrees. Steep 2 to 3 minutes and pour over a full glass of ice. The extra leaf covers what the ice waters down.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 3 to 6 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Organic Ginger Pear White Tea

White Ginger Pear Tea Jelly

Serves 6

A delicate set tea jelly made with White Ginger Pear tea, honey, and lemon, layered over fresh pear slices — a light, elegant dessert.

Ingredients

  • 3 tbsp Tea & Turmeric Organic White Ginger Pear Tea
  • 2 cups freshly boiled water
  • 2 tbsp honey
  • 1 tbsp fresh lemon juice
  • 2½ tsp unflavored gelatin
  • 1 ripe pear, thinly sliced
  • Fresh mint leaves, for garnish (optional)

Instructions

  1. Steep the White Ginger Pear Tea in the freshly boiled water for 5 minutes. Strain the tea into a saucepan.
  2. Whisk in the honey and lemon juice. Sprinkle the gelatin over the warm tea and whisk until completely dissolved. Do not boil.
  3. Divide the thin pear slices among six small glasses or ramekins.
  4. Pour the tea mixture over the pears and refrigerate for at least 4 hours, or until set.
  5. Garnish with fresh mint just before serving, if desired.