Mango Peach Organic Green Tea

$7.00

GREEN TEA | LOW CAFFEINE | ORGANIC | MANGO & PEACH

This is a good tea in February. It is the tea you want in August. The mango and peach taste like fruit you would eat standing over the sink, the peppermint adds enough cool to take the edge off a hot afternoon, and the green tea tastes light. None of that stops working in February. It just matters more in August.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic green tea, organic mango, organic peppermint, organic ginger, organic honeybush, organic peach

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“The world can hold its calls and pings.
You’re busy with warmth.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

Mango Peach is our best seller, and people find it no matter where we put it. We have featured it up front, tucked it into the green tea section, and moved it to different shelves, and none of that has ever slowed it down. Customers come in asking for it by name, and if they are running low at home they know exactly where they are headed. It also has a way of leading people to other favorites, so peach drinkers often leave with Peachy Keen Oolong and mango lovers with Mango Tango Organic Black Tea. Once summer arrives, all three are what we cold brew overnight.

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of filtered water. Heat your water to 175-180°F and steep for 2-3 minutes. Green tea turns bitter when the water runs too hot.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of filtered water. Heat your water to 175-180°F and steep for 2-3 minutes, then pour over a full glass of ice. The extra leaf keeps the cup from thinning out as the ice melts.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water. Steep in your fridge for 3 to 6 hours. Strain out the leaves and enjoy! Cold water pulls a smoother cup with no bitterness.

Beyond the Cup: Make Something Tasty with This Mango Peach Organic Green Tea

Mango Peach Shrimp Salad

Serves 3-4

Shrimp gently poached in cooled Mango Peach Green Tea, served over mixed greens with a light lemon and olive oil dressing.

Ingredients

  • 2 tbsp organic mango peach green tea
  • 1 cup spring water
  • 1 dozen shrimp, shells removed, deveined
  • 1 tbsp extra virgin olive oil
  • 1 bunch mixed greens (mesclun mix or spinach)
  • 1 tsp lemon zest for garnish
  • 1 tbsp chopped chives for garnish
  • A squeeze of fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Bring spring water to a boil.
  2. Steep mango peach green tea in the hot water for 20 minutes. Strain the tea and let it cool completely.
  3. Heat a large skillet over low heat. Pour the cooled tea into the skillet and add the shrimp. Simmer for 3-5 minutes, or until the shrimp turns pink. Drain the shrimp thoroughly.
  4. Place the mixed greens in a large bowl or platter. Top with the cooked shrimp.
  5. Dress very lightly with olive oil, fresh lemon juice, and salt and pepper. Garnish with lemon zest and chopped chives. Enjoy!

Download the printable recipe card (PDF)