Berry Berry Organic

$7.00

HERBAL TEA | CAFFEINE FREE | ORGANIC | FRUITY & BOLD

Brew it and you get a red the color of cranberry juice. But it tastes the way berries do right at the edge of ripe, tart first with something darker behind it from the elderberry. There's no caffeine, so the kids drink it as often as the adults do. 

Sold in 1 oz quantities. Each oz makes 6 to 10 cups of tea.

Ingredients

organic elderberry, organic currants, organic hibiscus petals, all natural flavors

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“You’ve spent the day being needed.
Spend this cup being off-duty.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

Tales from Our Laguna Beach Shop About This Tea

Here's a little secret, there is a candy drawer in this shop for people who work here. This is the tea that keeps us out of it. It is fruity enough to read as a treat rather than a cup of tea. As we joke among ourselves and with our customers, a tea habit is easier to deal with than a candy habit!

This one is a favorite for kids too. We've been told by customers that some kiddos eat the berries instead of straining them out.

  • How to brew it hot

    1 teaspoon per 8 oz of water at 212°F, steeped 5 to 10 minutes. Fruit and flower blends need the full boil to open up.

  • How to make iced tea

    2 teaspoons per 8 oz, same water and steep time, then pour over a full glass of ice. Double strength so the ice doesn't dilute it.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 10 to 14 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Fruity Herbal Tea

Immune-Boosting Syrup

Makes about 2 cups

A rich, honey-sweetened syrup simmered from Berry Berry Organic Herbal Tea, ginger root, and cinnamon — a pantry staple for daily support.

Ingredients

  • 1½ cups Berry Berry Organic Herbal Tea
  • 4 cups water
  • 1 tsp dried ginger root
  • 1 Ceylon cinnamon stick
  • 1 cup local raw honey

Instructions

  1. In a medium saucepan, combine the Berry Berry Organic Herbal Tea, water, ginger root, and cinnamon stick.
  2. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 30 to 45 minutes, or until the liquid has reduced by half.
  3. Remove from the heat and let cool slightly. Strain the mixture through a fine-mesh sieve or cheesecloth, pressing to extract all the liquid. Let it cool completely.
  4. Stir in the raw honey until well combined.
  5. Pour the syrup into a clean glass jar with a tight-fitting lid. Store in the refrigerator for up to 2 months.

Daily maintenance: take 1 to 2 tablespoons daily.

Download the printable recipe card (PDF)