Divine Tulsi Rose Organic

$8.00

HERBAL TEA | CAFFEINE FREE | ORGANIC | ROSE & HERBACEOUS

You end up drinking this one slowly, because the rose finish goes on well past the first sip. Tulsi is holy basil, and it tastes the way that sounds: green, gently minty, a hit of cinnamon. It's caffeine free, so it belongs to any hour you want it. Elegant isn't a word we reach for often, and this is one of the times we do.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic tulsi, organic chamomile, organic lemongrass, organic rose petals, organic stevia leaf, all natural flavor extracts

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“Let this be the minute you stop chasing.
Just hold the warmth and be still.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

When someone tells us they love rose, this is the one we reach for first. We built the blend around two plants that have been part of our meditation practice for years, sacred tulsi and rose, one for inner strength and one for gentle compassion. This is a pretty strong tasting herbal tea and one we point out when people want a bold herbal tea.

  • How to brew it hot

    1 teaspoon per 8 oz, 212°F, steep 5 to 10 minutes. Herbal blends need the full boil and a long steep.

  • How to make iced tea

    2 teaspoons per 8 oz, same water and steep time, then pour over a full glass of ice. Double strength so the ice doesn't dilute it.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 10 to 14 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Holy Basil Rose Tea

Divine Tulsi Rose Tea Spritz

Serves 2

A honey-sweetened Divine Tulsi Rose tea topped with sparkling water and finished with lemon and rose petals — a light, floral spritz.

Ingredients

  • 3 tbsp Tea & Turmeric Divine Tulsi Rose Organic
  • 1½ cups freshly boiled water
  • 1 tsp honey, or to taste
  • 1 tsp fresh lemon juice
  • 1 cup chilled sparkling water
  • Ice
  • Thin lemon slices
  • Organic rose petals, for garnish (optional)

Instructions

  1. Steep the Divine Tulsi Rose tea in the freshly boiled water for 10 minutes. Strain and stir in the honey until dissolved. Allow the tea to cool completely.
  2. Stir the lemon juice into the cooled tea.
  3. Fill two glasses with ice. Divide the brewed tea between the glasses, then top each with sparkling water.
  4. Garnish with a thin slice of lemon and a few organic rose petals, if desired. Serve immediately.