Hibiscus Purification Organic

$7.00

HERBAL TEA | CAFFEINE FREE | ORGANIC | TART & SAVORY

Cucumber and lime balance the loudest thing in this tea: hibiscus. They add a coolness and sharpness to the tartness. A savory herbaceous edge runs throughout the cup. Cold brew this one for your next summer backyard party. And trust us, make a big pitcher. It's caffeine free, so a second glass is a yes from everyone.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic hibiscus, organic licorice, organic lemongrass, organic sage, organic rosehips, organic fennel, all natural cucumber & lime flavor extracts

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“Nowhere to rush for the length of a cup.
Let that be a relief.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

This one is a sleeper in our store because isn't usually the first tea people reach for. But once they try it, though, they almost always come back for it, because hibiscus with sage and lemongrass surprises them in the best way. It's bright and refreshing and unlike anything else on our shelves. It's the quiet ones that are sneakily good ;-)

  • How to brew it hot

    1 teaspoon per 8 oz, 212°F, steep 5 to 10 minutes. Herbal blends need the full boil and a long steep.

  • How to make iced tea

    2 teaspoons per 8 oz, same water and steep time, then pour over a full glass of ice. Double strength so the ice doesn't dilute it.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 10 to 14 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Hibiscus Cucumber Tea

Hibiscus Purification Tea Popsicles

Makes 8 popsicles

Refreshing hibiscus tea popsicles with cucumber, lime, and mint frozen right in — a cooling, tart treat for warm days.

Ingredients

  • 3 tbsp Tea & Turmeric Hibiscus Purification Organic
  • 2 cups freshly boiled water
  • 2 tbsp honey, or to taste
  • 1 tbsp fresh lime juice
  • ½ cup finely diced cucumber
  • Thin lime slices, halved
  • Fresh mint leaves (optional)

Instructions

  1. Steep the Hibiscus Purification tea in the freshly boiled water for 10 minutes. Strain and stir in the honey until dissolved. Allow the tea to cool completely.
  2. Stir in the fresh lime juice.
  3. Divide the diced cucumber, lime slices, and mint leaves, if using, among eight popsicle molds.
  4. Pour the cooled tea into the molds, leaving a little space at the top for expansion.
  5. Insert the sticks and freeze for at least 6 hours, or until completely firm.
  6. Run the molds briefly under warm water to release the popsicles before serving.