Lychee Rose Organic

$7.00

BLACK TEA | MODERATE CAFFEINE | ORGANIC | FLORAL & FRUITY

Lychee is one of those flavors people either grew up with or have never once thought about. If you're in the second group: it's floral, a little like muscat grape, and it smells amazing. Our tea is layered with lychee skins and fruit as it's made. We blend in organic rose petals to elevate it. Have it strong, have it milky, or pour it over ice at three in the afternoon. It's all right.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic black tea, organic rose petals

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“Nowhere to be for the length of this cup.
That’s the whole gift.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

Plenty of our Asian customers grew up with lychee and know exactly what they are getting. For a lot of other people walking in, it is new ground, and it tends to start with the same question: what does lychee taste like? Then they smell it, and the question answers itself. Green Lychee Rose is the lighter, green tea version for warmer days, and The Greatest Love Organic Herbal Tea is the caffeine free floral one. If this is your first lychee tea, it will not be your last.

  • How to brew it hot

    1 teaspoon per 8 ounces, 212 degrees F, steep 3 to 5 minutes. The full boil pulls the black tea's body forward so the lychee and rose have a rich base.

  • How to make iced tea

    2 teaspoons per 8 oz, same 212 degree water, same 3 to 5 minute steep, then pour straight over a full glass of ice. The double strength keeps the melting ice from flattening the flavor. Add milk and a little jaggery and you have lychee milk tea without leaving the house.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 8 to 12 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Lychee Rose Tea

Lychee Peachy Milk Tea

Serves 1

Lychee Rose Organic tea steeps and cools while a creamy peach and jaggery puree layers underneath for a fruity, floral milk tea.

Ingredients

  • 1 cup water
  • 1 tsp Lychee Rose Organic tea
  • 1/2 fresh ripe peach
  • 2 tbsp simple syrup
  • 1/4 cup plant-based milk (soy, coconut, or almond are our suggestions)
  • 1 tbsp Indian Jaggery

Instructions

  1. Bring the water to a rolling boil. Add the Lychee Rose tea and let it steep for 5 minutes. Strain and set the brewed tea aside to cool.
  2. Peel the peach and blend it with the plant-based milk, simple syrup, and jaggery until the mixture becomes creamy.
  3. Strain the peach puree through a mesh strainer.
  4. Pour the puree into the bottom of a serving glass. Add ice before topping with the lychee brewed tea.

Download the printable recipe card (PDF)