Nettle Leaf Organic

$8.00

HERBAL TEA | CAFFEINE FREE | ORGANIC | WELLNESS BOTANICAL

A mineral powerhouse in a cup. European, Asian, and Native American traditions have all brewed nettle for centuries as a daily tonic, and the reason holds up: it's naturally loaded with iron, calcium, and magnesium for steady energy, and a longtime go-to for seasonal allergies and joint comfort*. One of the most genuinely nourishing cups we stock.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

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* These statements have not been evaluated by the FDA. Not intended to diagnose, treat, cure, or prevent any disease. Consult your doctor if you are on medication, have a health condition, or are pregnant, nursing, or having surgery.

What Our Laguna Beach Customers Ask Us About This Tea

  • Why does this tea work?

    Nettle's most consistent traditional use is as a nutritive tonic, a daily source of naturally occurring iron, calcium, magnesium, and vitamins A, C, and K.

    That mineral density is why it has long been used to support energy and replenish the body, particularly through menstruation, pregnancy, and nursing.

    It has also been used traditionally to ease seasonal allergy discomfort and to support joint comfort, where its anti-inflammatory reputation has drawn modern research interest.

    Long valued as a gentle diuretic for kidney and urinary support as well.

  • How do I use this tea?

    Deep green, grassy, and earthy with a savory, almost vegetal quality, more like a leafy green than a floral tea.

    Honey rounds it out, and a squeeze of lemon brightens the grassy edge.

    One heaped teaspoon per eight ounces of water at 212 degrees, steeped seven to ten minutes.

    Steep longer, up to fifteen minutes, for a stronger, more mineral-rich cup.

  • Can I boost the benefits of this tea?

    Nettle Leaf + Red Raspberry Leaf

    Nettle delivers deep mineral nourishment, iron, calcium, and magnesium, while red raspberry leaf tones and supports the reproductive system. One replenishes, the other tones.

    A time-tested daily pairing for women's wellness and steady mineral support through the cycle and beyond.

  • Who should use extra caution?

    If you take diuretics, nettle can add to their effect, so check with your doctor before drinking it regularly. Because it can lower blood pressure and blood sugar, use with awareness if you take medication for either and monitor closely.

    It may also interact with blood thinners due to its vitamin K content.

    Not recommended in large therapeutic amounts during pregnancy without guidance, though it is a traditional pregnancy tonic when used under the care of a doctor or midwife.

The Botanical Kitchen

Nettle Pesto with Parmesan

Makes about 1 cup

A vibrant, nutrient-rich twist on classic pesto, blending rehydrated nettle leaf with basil, Parmesan, and toasted nuts.

Ingredients

  • 2 tbsp Tea & Turmeric Nettle Leaf
  • ¼ cup hot water
  • 2 cups fresh basil leaves, packed
  • ⅓ cup grated Parmesan cheese
  • ⅓ cup toasted pine nuts or walnuts
  • 2 garlic cloves
  • ½ cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • ½ tsp sea salt
  • Freshly ground black pepper, to taste

Instructions

  1. Place the nettle leaf in a small bowl and pour the hot water over it. Let steep for 10 minutes, then drain well and gently squeeze out any excess liquid.
  2. Add the rehydrated nettle, basil, Parmesan, pine nuts, garlic, lemon juice, salt, and pepper to a food processor.
  3. Pulse several times until finely chopped. With the processor running, slowly drizzle in the olive oil until the pesto is smooth but still has a little texture.
  4. Taste and adjust the seasoning with additional salt, pepper, or lemon juice as needed.
  5. Transfer to a jar or serving bowl. If storing, pour a thin layer of olive oil over the surface to help keep the pesto fresh.