Ripe Shu Pureh Mini Toucha 2010


These ripe puerh mini touchas are hand-made from hand-picked leave of ancient tea plants from Yunnan China.

Ripe puerh's fermentation produces bacteria that is  beneficial for digestion and weight loss.

Ingredients: Yunnan Dayeh tea leaves

Sold in packs of 5 touchas.

Directions: Remove paper. Place one toucha in a cup with 205℉ water for 30 seconds to wake up the tea. Discard water.  Add 8 oz of 205℉  water and brew 10-20 seconds. Remove toucha and serve. Toucha may be brewed 5-10 times.  

Not sure which kit to choose?