Ripe Shu Pureh Mini Toucha 2010
These ripe puerh mini touchas are hand-made from hand-picked leave of ancient tea plants from Yunnan China.
Ripe puerh's fermentation produces bacteria that is beneficial for digestion and weight loss.
Ingredients: Yunnan Dayeh tea leaves
Sold in packs of 5 touchas.
Directions: Remove paper. Place one toucha in a cup with 205℉ water for 30 seconds to wake up the tea. Discard water. Add 8 oz of 205℉ water and brew 10-20 seconds. Remove toucha and serve. Toucha may be brewed 5-10 times.