Raspberry Lemonade Herbal Tea

$7.00

HERBAL TEA | CAFFEINE FREE | ORGANIC | BOLD & TANGY

You can smell this one the moment the tin is open, and it brews as strong as it smells, which can be a rarity for herbal tea. Raspberry and lemon peel are the stars of the show, tart and full, with hibiscus adding depth and color. Our most popular herbal by a wide margin. Bold by design.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic apple, organic hibiscus, organic rosehips, organic lemon peel, organic chamomile, organic cornflower, organic strawberry leaves, organic raspberry pieces, all natural flavors

Please select a packaging option below:

“The cup holds no deadlines, no unread, no next.
Just warmth. Meet it there.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

Tales from Our Laguna Beach Shop About This Tea

When people ask what our most popular herbal tea is, we point at this one. We drink it all year ourselves, hot through the cooler months and cold brewed overnight in the fridge once summer arrives. It's also in our Simply the Best gift box, alongside the two other bestsellers. This tea never comes off the list.

  • How to brew it hot

    1 teaspoon per 8 oz, 212°F, steep 5 to 10 minutes. Herbal blends need the full boil and a long steep.

  • How to make iced tea

    2 teaspoons per 8 oz, same water and steep time, then pour over a full glass of ice. Double strength so the ice doesn't dilute it.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 10 to 14 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Berry Lemonade Tea

Berry Lemonade Iced Tea

Serves 4

A vibrant iced tea blending Pomegranate Lemon and Raspberry Lemonade teas with a fresh berry-lemon puree — bright, fruity, and refreshing.

Ingredients

  • 1 cup mixed berries, fresh or frozen
  • 2 lemons, juiced
  • 4 cups water
  • 3 tsp Pomegranate Lemon Organic Black Tea
  • 3 tsp Raspberry Lemonade Organic Tea
  • 2 to 4 tbsp cane sugar
  • Ice cubes
  • Lemon slices and extra berries, for garnish

Instructions

  1. Boil 4 cups of water and remove it from the heat. Add the pomegranate lemon tea and the raspberry lemonade tea. Steep for 5 to 7 minutes. Let the tea cool to room temperature.
  2. While the tea is cooling, blend the mixed berries until smooth. Strain the berry puree into a pitcher to remove the seeds, then add the fresh lemon juice.
  3. Stir in sugar to sweeten the mixture. Start with 2 tablespoons and adjust to your taste.
  4. Pour the cooled tea into the pitcher with the berry-lemon mixture and give it a good stir to combine all the flavors.
  5. When you're ready to serve, fill your glasses with ice cubes. Pour the berry lemonade tea over the ice. Garnish with lemon slices and a few berries.

Download the printable recipe card (PDF)