Indian Made Easy: Saag Aloo (Spinach and Potato Curry)

When: Sunday, April 27th, 2025, 5:30-6:30 pm
Where: outdoor back patio of store

*** No refunds for cancellation ***

Spice, Sizzle, & Saag Aloo! Join Us for a Flavor-Packed Cooking Demo!

This month, we'll be showing you how to make the classic and beloved Saag Aloo which is a vegetarian spinach and potato curry. Your meatless Mondays will thank you!

Join us to learn how to create this flavorful and healthy curry from scratch. Vidya (our instructor) will demonstrate the process, sharing tips and tricks for achieving the perfect balance of spices and textures. You'll learn which potatoes and spinach work best in Saag Aloo, and how to create that rich, satisfying gravy.
 
After the class, indulge in a delicious vegan meal featuring the Saag Aloo, served with fragrant Coconut Rice and a refreshing Ayurvedic Salad.
 
Enhance your Indian culinary experience with a cup of our best-selling Pink Masala Chai, the perfect complement to the rich and savory flavors of your meal.

Don't miss this opportunity to expand your culinary horizons and experience the authentic tastes of India.

Spaces are limited and sell out quickly!