Indian Made Easy Cooking Series: Vegan Coconut Pulao (SOLD OUT)


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When: June 9th, 2024, 5:30-6:30 pm
Where: In Store on the back patio

*** No refunds for cancellation ***

Calling all coconut and vegan enthusiasts! Our Indian Made Easy cooking series returns - master the art of Fragrant South Indian Coconut Pulao.

We've had many requests for a class on the rice we have served in our previous classes. So here we are! Learn how to cook the aromatic flavors of South India with this delightful rice dish. Coconut pulao is a fluffy basmati rice infused with fragrant spices, and the creamy goodness of coconut.

Join us as Vidya, guides you through the art of creating this delicious and satisfying dish. Learn step-by-step techniques for using South Indian staples like dried coconut and curry leaves, along with the secret the prefect flavored rice.

After the class, savor a delightful vegan meal featuring the pulao, alongside a refreshing mung daal salad and a delectable poriyal curry. Complete your South Indian culinary experience with a cup of our best-selling Pink Masala Chai, perfectly complementing the flavors of your meal.

Reserve your spot for $48 today before it's too late - spaces fill up fast!

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