Harissa Spice Blend

This classic North African spice blend brings a savory, umami punch to all your dishes! This blend of chiles, cumin, and coriander creates a delicious paste perfect for marinating lamb, beef, and chicken. And don't forget about your veggies - Harissa is especially great for potatoes! Shake things up with Harissa Spice Blend today!

Ingredients: chiles (California, New Mexico, cayenne), garlic, cumin, coriander, sea salt, citric acid 

Taste:  peppery, smoky, medium heat 

Recipe: North African Harissa Chicken

Suggested Use:

• Use in rice, couscous, soups, salads, stews and all veggies.
• Especially amazing on potatoes.
• Marinade for lamb, beef or chicken.
• Make harissa paste just mix with fresh garlic and olive oil.