Gochugaru Chili Flakes



One of the most popular ingredients in Korean cooking, with a sweet, sharp taste & moderate heat. Commonly used in kimchi.

Heat Level: 1,500 to 10,000 SHU (Mild Hot 3-6)


  • stimulates fat loss
  • good for heart health
  • regulates blood sugar


  • sweet, fruity and somewhat spicy


  • A must in Korean cooking, Mix with rice, toss over pasta.
  • Can withstand a long cooking time but really shines when added near the end of cooking.

Ingredients: organic gochugaru chili flakes

Health benefits have not been investigated by the FDA. Consult your medical professional before use.

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