Moroccan Ras el Hanout

Warm. Spicy. Intriguingly Complex.

Ras El Hanout is the crown jewel of Moroccan spice blends — a layered mix of sweet heat, earthy depth, and aromatic warmth. Cumin, coriander, and black pepper form the base, while ginger, cinnamon, and allspice add a soft, fragrant spice. A hint of cayenne and clove gives it just the right spark.

Sprinkle it over roasted vegetables, couscous, or chickpeas. Rub it on lamb, chicken, or fish before grilling. Or stir it into stews and tagines for that unmistakable North African richness that's bold, balanced, and deeply aromatic.

Ingredients: cumin seed, ginger, coriander seed, black peppercorn, cassia cinnamon, cayenne pepper, cloves, allspice.