Kashmiri Chili Powder



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A staple in any Indian kitchen, known for its vibrant color, adds a nice hue to any dish, with a mild hot heat and delightful flavor.

Heat Level: 2,500 to 5,000 SHU (Mild Hot 3-5)

Health benefits:

  • rich in vitamins & minerals
  • helps digestion
  • powerful antioxidant


  • sweet and fruity, with a very mild heat


  • Use in curries as well as lentil dishes and soups.
  • Necessary for authentic chicken tikka masala

Ingredients: kashmiri chili powder

Health benefits have not been investigated by the FDA. Consult your medical professional before use.

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