Gochugaru Chili Flakes
One of the most popular ingredients in Korean cooking, with a sweet, sharp taste & moderate heat. Commonly used in kimchi.
Heat Level: 1,500 to 10,000 SHU (Mild Hot 3-6)
- stimulates fat loss
- good for heart health
- regulates blood sugar
- sweet, fruity and somewhat spicy
- A must in Korean cooking, Mix with rice, toss over pasta.
- Can withstand a long cooking time but really shines when added near the end of cooking.
Ingredients: organic gochugaru chili flakes
Health benefits have not been investigated by the FDA. Consult your medical professional before use.