Kashmiri Chili Powder

A staple in any Indian kitchen, known for its vibrant color, adds a nice hue to any dish, with a mild hot heat and delightful flavor.

Heat Level: 2,500 to 5,000 SHU (Mild Hot 3-5)

Health benefits:

• rich in vitamins & minerals
• helps digestion
• powerful antioxidant

Taste:

• sweet and fruity, with a very mild heat

Use:

• Use in curries as well as lentil dishes and soups.
• Necessary for authentic chicken tikka masala
  

Ingredients: kashmiri chili powder

Recipe: Cookoo for Coconut Veggie Curry

Health benefits have not been investigated by the FDA. Consult your medical professional before use.