Gochugaru Chili Flakes

One of the most popular ingredients in Korean cooking, with a sweet, sharp taste & moderate heat. Commonly used in kimchi.

Heat Level: 1,500 to 10,000 SHU (Mild Hot 3-6)

Benefits:

• stimulates fat loss
• good for heart health
• regulates blood sugar

Taste:

• sweet, fruity and somewhat spicy

Use:

• A must in Korean cooking, Mix with rice, toss over pasta.
• Can withstand a long cooking time but really shines when added near the end of cooking.

Ingredients: organic gochugaru chili flakes

Recipe: Easiest Kimchi

Health benefits have not been investigated by the FDA. Consult your medical professional before use.