Coconut Oolong Tea

$7.00

OOLONG TEA | LOW CAFFEINE | COCONUT & VANILLA

The afternoon treat you can have every single day, because it is a cup of tea. Coconut and vanilla bean make it feel like an occasion, cacao nibs give it a toasted edge, and the oolong keeps it from becoming something richer. Four o'clock, handled.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

oolong tea, cacao nibs, coconut, vanilla bean, cornflower, all natural flavors

“Let the day go soft at the edges.
The warmth holds you here.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

Lisa was one of our regulars before she moved to Maine, and this has always been her tea. She still orders close to a pound every few months, because she drinks it iced all year, straight through a Maine winter. We keep it in stock partly because we know she will be back. When someone falls for the coconut and wants it in a completely different style of tea, Other popular fruity oolong are Peachy Keen Oolong and Passionfruit Oolong.

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of water at 195 degrees. Steep 3 to 5 minutes. Oolong takes hotter water and a longer steep than green tea.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of water at 195 degrees. Steep 3 to 5 minutes and pour over a full glass of ice. The extra leaf covers what the ice waters down.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 6 to 8 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Coconut Oolong Tea

Spiked Coconutty Berry Punch

Serves about 6

A rum punch built on brewed and cooled Coconut Oolong tea, rose sugar, and fresh lemon, studded with mixed berries and thyme.

Ingredients

  • 4 cups Coconut Oolong Tea, brewed and cooled (made according to package)
  • 1 cup fresh lemon juice
  • 1½ cups your favorite rum
  • ⅓ cup rose sugar
  • 1 cup mixed berries
  • 1 lemon, thinly sliced
  • Fresh thyme sprigs

Instructions

  1. Add the tea, lemon juice, rum, and rose sugar to a glass pitcher and stir until well combined.
  2. Add the berries and lemon slices and stir lightly.
  3. Serve in a highball glass with plenty of ice and a sprig of fresh thyme.

Download the printable recipe card (PDF)