Moroccan Mint Organic Green Tea

$7.00

GREEN TEA | LOW CAFFEINE | ORGANIC | NANA MINT

We wanted a "true" Moroccan mint tea, not one made with whatever good mint was available. The real deal uses nana mint, which is a spearmint cultivar from the Middle East. So we sourced it and are proud to call ours a True Moroccan Mint Green Tea. 

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic gunpowder tea, organic nana mint

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“Set the phone face-down and the cup upright.
That’s the whole ritual.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

We first drank Moroccan mint tea as kids, on our very first trip to Morocco, and it was unlike anything we had tasted. That memory stuck for more than thirty years, and long before we had a shop we knew that if we ever got one, a proper Moroccan mint would be in it. When someone want this tea but without the caffeine, Moroccan Mint Organic Herbal Tea is where we send them, the same nana mint on its own.

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of water at 175 to 180 degrees. Steep 2 to 3 minutes. Lower water temperature keeps green tea from turning bitter.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of water at 175 to 180 degrees. Steep 2 to 3 minutes and pour over a full glass of ice. The extra leaf covers what the ice waters down.

  • How to cold brew

    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 3 to 6 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This True Moroccan Mint Green Organic

Minty Tea Hot Cocoa

Serves 4

Whole milk infused with Moroccan Mint Organic Green Tea, then whisked with dark chocolate and a pinch of salt into a rich, minty hot cocoa.

Ingredients

  • 4 cups whole milk
  • 5 tbsp Moroccan Mint Organic Green Tea
  • 8 oz dark chocolate, chocolate chips
  • 3 tsp powdered sugar
  • Pinch of Himalayan pink salt
  • 1 tsp pure vanilla extract

Instructions

  1. Heat milk gently over medium heat to a slow simmer. Stir occasionally to make sure the milk doesn't stick to the bottom of the pot.
  2. Remove from heat and add Moroccan Mint Green Tea to an infuser. Add to the hot milk.
  3. Remove infuser and add chocolate, powdered sugar, salt, and vanilla.
  4. Put the pot back on the heat and whisk until chocolate has dissolved. Enjoy!

Download the printable recipe card (PDF)