Indian Made Easy Cooking Series: Ayurvedic Vegan Sambar

When: October 27th, 2024, 5:30-6:30 pm
Where: In Store on the back patio

*** No refunds for cancellation ***

Discover the comforting flavors of Ayurvedic Vegan Sambar, the "chicken noodle soup" of our childhood. Like chicken noodle soup, this vegan soup is nutritious physically and comforting spiritually. 

Learn how to make this warming and nourishing dish, perfect for cozying up during the chilly fall and winter months.

In this cooking demonstration, Vidya will show you the process of creating the perfect sambar from scratch. Learn the secrets to combining lentils, veggies, and aromatic spices to achieve the ideal balance of flavors.

After the class, savor a delightful vegan meal featuring the sambar, coconut pulao, alongside a refreshing sprouted salad. Complete your South Indian culinary experience with a cup of our best-selling Pink Masala Chai, perfectly complementing the flavors of your meal.

Reserve your spot for $48 today before it's too late - spaces fill up fast!