Turmeric Chai Organic Black Tea

$7.00

BLACK TEA | MODERATE CAFFEINE | ORGANIC | TURMERIC & SPICE

This one is for chai lovers who want more turmeric in their lives. It is a proper chai first, cardamom and warm spices doing exactly what you expect, but with added turmeric. Turmeric and black pepper belong together, so we blended both. If turmeric is something you are trying to drink more of, this is the easiest way to do it. The chai still tastes like chai.

Sold in 1 oz quantities. Makes 6-10 cups of tea.

Ingredients

organic black tea, organic ginger, organic cinnamon, organic turmeric, organic cardamom, organic black pepper, all natural flavors

Please select a packaging option below:

“Let the day wait on the doorstep.
The cup comes first.”

MAKE TEATIME YOUR me TIME

— tea & turmeric

From Our Laguna Beach Tea Shop

Customers ask us all the time how this one compares to our Masala Chai. We tell them it is the same original chai with turmeric added. Most people arrive expecting the turmeric to run the show, and once they smell it they realize this is still the rich, aromatic chai they came in looking for. That is usually the moment it goes in the basket.

If Turmeric Chai has you in the chai family, Chai Decaf Organic is the evening version when you want the same warmth without the caffeine, and Chai Rooibos Organic is the caffeine free option with its own naturally sweet rooibos base.

  • How to brew it hot

    Use 1 teaspoon of loose leaf tea per 8 ounces of water at 212°F.
    Steep for 3 to 5 minutes.
    Full boiling water gets the most out of the whole spices.

  • How to make iced tea

    Use 2 teaspoons of loose leaf tea per 8 ounces of water at 212°F.
    Steep for 3 to 5 minutes, then pour over a full glass of ice.
    Double the leaf so the ice does not thin the cup.

  • How to cold brew

    COLD BREW (Health Benefits)
    Use 1.5 teaspoons of loose leaf tea per 8 ounces of filtered water.
    Steep in your fridge for 8 to 12 hours.
    Strain out the leaves and enjoy!

Beyond the Cup: Make Something Tasty with This Turmeric Chai Organic Black Tea

Golden Sun Kissed Sip

Serves 1

Turmeric Chai Organic Black tea gets muddled with spearmint and lime, then topped with ginger beer for a spiced, non-boozy julep.

Ingredients

  • 2 tbsp Turmeric Chai Organic Black tea
  • 6 oz near-boiling water
  • 4 spearmint leaves
  • 2 tbsp simple syrup
  • 2 tbsp fresh lime juice
  • 4 tbsp non-boozy ginger beer
  • 1 lime, sliced for garnish

Instructions

  1. Steep the chai in the hot water for 5 minutes. Strain the tea and set aside.
  2. Place the fresh spearmint leaves in a julep cup. Using the back of a wooden spoon, muddle the mint to release its natural oils.
  3. Add a handful of crushed ice to the cup, then add 4 oz of the reserved tea, the simple syrup, and the lime juice.
  4. Stir together and top with ginger beer and another handful of crushed ice.
  5. Garnish with lime and serve.

Download the printable recipe card (PDF)