Cinnamon: a warming spice that brings gentle heat to Vata's natural coldness. It is one of the anchors of this blend and a big part of why the cup tastes sweet and grounding rather than sharp.
Fennel: settles the nervous digestion that flares when Vata runs high. Anxiety and gut upset tend to arrive together for a Vata type, and fennel quietly addresses both. It carries a soft sweet anise note through the cup.
Ajwain: a classic Ayurvedic seed for a restless, gassy, unsettled gut. This is the one that sets the blend apart from a generic calming tea, it is doing real digestive work the way the old formulas intended.
Licorice: contributes the natural sweetness Ayurveda uses to pacify Vata, no added sugar needed. It is warming and soothing and ties the spices together.
Ginger: warming and stimulating to a cold scattered digestive system, one of Ayurveda's most trusted spices for Vata. It brings the steady heat that helps a restless constitution settle.
Cardamom: a gentle digestive that eases bloating and in Ayurveda is specifically indicated for Vata because it warms without overheating.
Fenugreek: a warming grounding seed Ayurveda uses specifically for Vata pacification. It brings earthy weight to an airy constitution and supports the kind of steady digestion that helps the nervous system settle alongside it.
Stevia leaf: a touch of natural leaf sweetness, no sugar.
Green tea: a small amount for energizing the other ingredients, which is why this one is trace caffeine rather than caffeine free.
These statements are based on traditional herbal use and are not intended to diagnose, treat, cure or prevent any disease.