Raw Shen Puerh Mini Toucha 2010 Vintage


Raw puerh is the champagne of tea in that it becomes better with age. These little puerh nests, hand-made from hand-picked pressed whole leaves of ancient Yunnan tea plants, has been aged since 2010.

Raw puerh's natural fermentation produces bacteria that is  beneficial for digestion and weight loss.

Ingredients: Yunnan Dayeh tea leaves

Sold in packs of 5 touchas

Directions: Remove paper. Place one toucha in a cup with 190℉ water for 2-3 seconds to wake up the tea. Discard water.  Add 8 oz of 195℉ water and brew 10-20 seconds. Remove toucha and serve. Toucha may be brewed 5-10 times. 


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