Raw Shen Puerh Mini Toucha 2010 Vintage
Raw puerh is the champagne of tea in that it becomes better with age. These little puerh nests, hand-made from hand-picked pressed whole leaves of ancient Yunnan tea plants, has been aged since 2010.
Raw puerh's natural fermentation produces bacteria that is beneficial for digestion and weight loss.
Ingredients: Yunnan Dayeh tea leaves
Sold in packs of 5 touchas
Directions: Remove paper. Place one toucha in a cup with 190℉ water for 2-3 seconds to wake up the tea. Discard water. Add 8 oz of 195℉ water and brew 10-20 seconds. Remove toucha and serve. Toucha may be brewed 5-10 times.